Currants
– tartly delicious
Vary your currant recipes by using blackcurrants, redcurrants, or whitecurrants. Currants give a delicious tartness to jam, jellies, desserts and baking. Choose the currant you like best and combine with others as you prefer.
Red currant jam
Black currant jam
Redcurrant squash with vanilla
Blackcurrant leaf cordial
Cardamom mud cake with blackcurrant frosting
Sablé Breton with blackcurrant compote
Spicy currant jelly
Ice cream cake with blackcurrant and toffee
Redcurrant crumble pie
Dessert tart with fresh berries/fruits
Grandmother Ruth’s pickled redcurrants
Currant jam with carrots
Cheesecake ice cream with blackcurrants
Plum jam with currants
Black currant marmalade with pears and cinnamon
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Cakes for summer parties
Delightful cakes for summer celebrations, here you'll find inspiring cakes for spring and summer parties!
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
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Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Summer drinks
Offer summer drinks at your outdoor parties or celebrate in peace and quiet at home. Here you can find refreshing summer drinks for all tastes as well as alcohol-free drinks.
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.