Currants
– tartly delicious

Vary your currant recipes by using blackcurrants, redcurrants, or whitecurrants. Currants give a delicious tartness to jam, jellies, desserts and baking. Choose the currant you like best and combine with others as you prefer.

Red currant jam

Black currant jam

Redcurrant squash with vanilla

Blackcurrant leaf cordial

Cardamom mud cake with blackcurrant frosting

Sablé Breton with blackcurrant compote

Spicy currant jelly

Ice cream cake with blackcurrant and toffee

Redcurrant crumble pie

Berry muffins

Cumberland jam

Redcurrant jam

Dessert tart with fresh berries/fruits

Grandmother Ruth’s pickled redcurrants

Currant jam with carrots

Cheesecake ice cream with blackcurrants

Plum jam with currants

Black currant marmalade with pears and cinnamon

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Ice creams on a stick

Make your own ice cream

Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.

Chocolate pie with Italian meringue

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.

Snickers cake

Friday chill out

Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!

Krabbelurer dipped in sugar

Pancakes

Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.

Toffee and nut pie

Sweet treats with Muscovado Sugar

We have put together a collection of cakes and sweet things where the delicious aromas of our Muscovado Sugar are combined with everything from almonds and other nuts to dark chocolate and cardamom. Serve with freshly-made coffee and enjoy!

Blondies with gooseberry marmalade

Baking in a roasting pan

Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.