Cardamom mud cake with blackcurrant frosting
A really good mud cake! A magnificently sticky cardamom-flavoured cake with brown butter and tart blackcurrants.
Ingredients
Mud cake
150 g browned butter
5 g cardamom, crushed
90 g Dansukker Soft Brown Sugar
130 g Dansukker Granulated Sugar
3 eggs
150 g plain flour
Blackcurrant frosting
100 g mascarpone
100 ml whipping cream
45 g Dansukker Icing Sugar
2-3 tbsp blackcurrant juice (about 100-200 ml blackcurrants)
10 ml lemon juice
Decoration
blackcurrant sugar
lemon balm
blackcurrants
Instructions
Preheat the oven to 175°C.
Line the base and sides of a 19-cm springform tin with baking parchment.
Brown the butter in a saucepan and mix in the cardamom, the soft brown sugar and the granulated sugar. Beat in the eggs one at a time and finally fold in the flour. Stir to make a smooth batter.
Pour the batter into the tin and bake on the middle shelf of the oven for about 20-22 minutes. The cake should be sticky in the middle. Leave the cake to cool and then put it in the fridge to rest for a few hours.
Make the frosting. Beat together all the ingredients except the blackcurrant and lemon juice.
Blend the blackcurrants in a food processor and press them through a fine-meshed sieve. Stir the blackcurrant and lemon juice into the frosting. Pipe dots of frosting onto the cake with a round nozzle.
Decorate with blackcurrant sugar and lemon balm or fresh blackcurrants.
Would you like more information about Nordic Sugar and our products and services?
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Take care of the good stuff
Taking care of leftover bits and pieces isn't just good for the environment – they can be turned into some real treats. So don't throw out your fruit peel, leftover porridge or nuts that wouldn't open.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.