Redcurrant jam
Ingredients
200 ml raisins
1 kg Dansukker Jam Sugar
Instructions
Rinse and pick over the redcurrants. Rinse the raisins. Combine the ingredients in a saucepan and simmer for 5 minutes, stirring frequently. Remove from the heat and carefully skim off any scum. Pour into warm, sterilised jars. Seal tightly. Store in a cool place.
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