Sweet treats
with Muscovado
Sugar
Dansukker's Fairtrade Muscovado Sugar is made from sugar cane from Mauritius and comes in two different kinds. The light sugar calls to mind butter toffee, while the dark sugar has hints of liquorice. We have put together a collection of cakes and sweet things where the delicious aromas of our Muscovado Sugar are combined with everything from almonds and other nuts to dark chocolate and cardamom. Serve with freshly-made coffee and enjoy!
Oatcakes with chocolate and peanut butter frosting
Tip!
Muscovado Sugar is a moist sugar that has a tendency to go lumpy, but part of its charm is that it is not free-flowing. The sugar easily becomes hard if it comes into contact with air. In order to soften it again you can place a piece of apple or potato or a damp cloth in the sugar. Always close the bag tightly and store in a cool place, if necessary in the fridge.
Mini tarts with salted caramel and chocolate ganache
Tip!
Dark Muscovado Sugar gives interesting taste nuances, especially together with chocolate. Try replacing your usual sugar with dark muscovado sugar in baked products and desserts containing chocolate, e.g. cookies, brownies and truffles.
Light Muscovado Sugar can be used to advantage as a condiment for cooking. It is good for fish and root vegetables. It enhances the taste of bread, cakes, biscuits, desserts, marinades, sauces and preserves.
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Jam and marmalade with the flavours of summer
Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
Summer juices
Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see below for inspiration and our delicious recipes. The juice can be served immediately or stored for those long winter nights. Store cold or in the freezer.
Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.
Plums galore
Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.