100 g butter or margarine, softened
1 1/2 dl Dansukker Light Muscovado Sugar
4 dl plain flour
1 dl ground almonds
1 tsp Dansukker Vanilla Sugar
2 tbsp cocoa powder
2 tsp baking powder
1/2 tsp salt
1 dl crème fraîche
2 dl Dansukker Icing Sugar
100 g Philadelphia cream cheese
3/4 dl Nutella
Grated zest from one organic orange
2 tbsp cocoa powder
Optional: 1 tbsp Cointreau
Beat the butter and sugar until smooth. Add the dry ingredients. Stir in the eggs and crème fraiche to make a smooth mixture. Put the paste in a piping back and pipe mounds the size of five krona pieces (en femkrona) on parchment-lined baking sheets. If you don’t have a piping bag, you can spoon out the mixture into small mounds. Bake in the centre of the oven at 175°C for about 8 minutes. Make sure the cookies do not burn at the edges. Leave to cool on a wire rack.
Mix together the ingredients for the filling. Spread half of the filling on the cookies. Place the remaining cookies on top of the filling. Should be served freshly made.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel.
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
We have put together some good recipes that are perfect for winter days out and can easily be packed in your thermos and backpack. Take a break and warm yourself up with delicious soups and drinks, finishing with a sweet treat to go with your coffee or juice.