Mud cake topped with coconut toffee glaze
Ingredients
5 eggs
500 g Dansukker Dark Muscovado Sugar
200 g butter, softened
60 g cocoa powder
1 tsp Dansukker Vanilla Sugar
1 g salt
200 g plain flou
Coconut toffee glaze
400 g desiccated coconut
300 g Dansukker Granulated Sugar
280 g Dansukker Light Syrup
300 ml double cream
125 g butter or margarine
Instructions
Whisk together the eggs and muscovado sugar. Add butter, cocoa, vanilla sugar and salt and whisk until smooth. Mix in the flour. Spread the mixture into a wide oven pan 30 x 40 cm lined with greased baking parchment. Bake in the centre of the oven at 200 °C for approx. 15 minutes. Meanwhile, put the ingredients for the toffee glaze in a saucepan and simmer, stirring constantly, for 5 minutes. Spread the glaze over the cake and bake for a further 10 minutes. Allow the cake to cool, then cut into squares. Store the squares in an airtight tin with paper between each layer. Can be frozen.
Would you like more information about Nordic Sugar and our products and services?
Jam and marmalade with the flavours of summer
Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
Summer juices
Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see below for inspiration and our delicious recipes. The juice can be served immediately or stored for those long winter nights. Store cold or in the freezer.
Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.
Plums galore
Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.