
Make your
own ice cream
Make your own ice cream this summer! Why buy ice cream when you can make it from scratch yourself? Use Glucose Syrup which gives the ice-cream a creamy and soft consistency. We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.

Raspberry caramel sauce
Make your own caramel sauce and add raspberries. A magical combination.
Glucose Syrup gives ice cream a creamy and soft consistency.
Glucose Syrup inhibits crystallisation giving ice cream a creamy and soft consistency. Glucose Syrup is a mixture of different types of sugar that have been extracted from wheat starch. Glucose Syrup is different from our other syrups because of the raw materials used. And Glucose Syrup is not as sweet as ordinary syrup.

Frozen yoghurt - with muscovado and liquorice flavour

Caramel sauce
Caramel sauce is easy to make and very tasty. Add optional flaourings to your caramel sauce, such as liquorice or peppermint candy sticks.
You will find more recipes for ice cream here
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Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!

Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.

Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.

Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?

Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!

Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.