Berry sorbet
4-6 servings
Ingredients
100 g Dansukker Granulated Sugar
3 sprigs fresh mint
100 ml water
150 ml Dansukker Glucose Syrup
30 ml lemon juice
500 g berries, e.g. raspberries, strawberries or blackcurrants
2 egg whites
50 g Dansukker Granulated Sugar
Bring the water, sugar and mint to the boil. Liquidise the berries with the syrup until smooth. Mix the glucose syrup and lemon juice into the berry mixture. Beat the egg whites and sugar until stiff peaks form and fold into the berry mixture. Churn in an ice cream machine or freeze in a mould.
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