Raspberry pie sorbet
Is there anything better than sorbet in the summer? Make your raspberry sorbet with crumble pie and get a wonderful taste of raspberry pie! So delicious!
Ingredients
Scandinavian crumble
50 g butter at room temperature
25 g Dansukker Brown Sugar
20 g Dansukker Light Syrup
45 g plain flour
40 g porridge oats
Salt flakes
Raspberry sorbet
400 g raspberries (approx. 200 g purée)
70 g Dansukker Light Syrup
4 egg yolks
50 g Dansukker Light Muscovado Sugar
200 ml milk
150 ml whipping cream
140 g Dansukker Glucose Syrup
Instructions
Set the oven temperature to 150 °C.
Mix all the ingredients for the crumble and spread the mixture on a baking sheet lined with parchment paper. Bake in the centre of the oven for about 20 minutes.
Make the sorbet. Rinse the raspberries and bring to the boil together with the syrup. Pour through a fine-mesh sieve so that only purée remains. Set aside.
Whisk the egg yolks and sugar together in a bowl. In a saucepan, bring the milk, cream and glucose syrup to the boil. Beat the egg mixture into the hot milk mixture and add the raspberry purée. Strain through a fine-mesh sieve. Leave to cool.
Process the mixture in an ice cream maker or leave it in the freezer for at least 5 hours, stirring occasionally. Mix with the crumble when the sorbet is almost frozen.
Would you like more information about Nordic Sugar and our products and services?
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Take care of the good stuff
Taking care of leftover bits and pieces isn't just good for the environment – they can be turned into some real treats. So don't throw out your fruit peel, leftover porridge or nuts that wouldn't open.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.