Wonderful
elderflower
At long last the wonderful elderflower is in bloom. You can pick the flowers of the elderflower in June and July, and the ripe berries in August. Both the flowers and the berries can be used in many delicious foods – that are also very easy to make. We've brought all of our wonderful elderflower recipes together here.
Elderflower panna cotta with lime-marinated berries
Did you know this about elder
Elder (Sambucus nigra) grows wild and in gardens. The true elder variety blossoms in June with large yellowish-white flower heads that are used to make cordials, jams and desserts. The black elderberries can also be used to make cordials and jams. Red elder is a wild, non-edible elder variety with coral-coloured berries. In ancient times, elder was regarded as a holy plant. The nordic goddess Freya was believed to live in the elder tree, and would be invoked to help solve love problems. In the past, elder was used for medicinal purposes and as tea. It is still used for tea, but mainly for cordial.
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Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Take care of the good stuff
Taking care of leftover bits and pieces isn't just good for the environment – they can be turned into some real treats. So don't throw out your fruit peel, leftover porridge or nuts that wouldn't open.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.