2 kg elderberry bunches
1/2 kg apples
500 ml water
600 g Dansukker Granulated Sugar per litre of strained liquid
Rinse the berries and apples. Remove the coarse stalks from the berries and cut the apples into wedges. Put the berries and apple wedges in a pan and add the water. Bring to the boil, cover and simmer for 30 minutes. Strain through a jelly cloth for 30 minutes. Measure the juice and pour it into a pan. Add 6 dl sugar per litre of liquid and boil for 5 minutes, stirring constantly. Skim off any scum. Pour into warm, sterilised bottles. Seal. Store in the refrigerator.
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