Ingredients
100 ml concentrated elderflower cordial
100 ml lemon juice
2 egg yolks
1 eggs
270 g Dansukker Jam Sugar
75 g butter at room temperature
Instructions
Combine all the ingredients except the butter in a saucepan. Simmer for 3 minutes, whisking constantly. Remove from the heat and add the butter a little at a time. Press through a fine-meshed sieve.
Pour into a warm, thoroughly cleaned jar and refrigerate.
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