Elderflower granita

Rating (14 ratings)

Ingredients

1 1/2 tbsp Dansukker Icing Sugar
300 ml water
50 ml Dansukker Glucose Syrup
Juice and rind of 1 untreated lime
50 ml concentrated elderflower cordial
Fresh mint
3 tbsp white wine (optional)

Instructions

Mix all ingredients together in a large bowl.

Pour the mixture into a clean high-sided roasting pan and place in the freezer.

Mix regularly using a fork to give fine ice crystals.

Serve in glasses that have been in the freezer - the granita will melt more slowly.

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