Elderflower panna cotta with lime-marinated berries
Ingredients
400 ml whipping cream
50 ml concentrated elderflower cordial
95 g Dansukker Jelly Sugar Multi
400 ml berries, any kind
Juice and zest of 1 untreated lime
45 g Dansukker Cane Sugar
2 tsp Dansukker Vanilla Sugar
Instructions
Combine the cream, cordial and jelly sugar in a saucepan and boil for 30 seconds. Pour into four glasses and refrigerate until set.
Rinse and sort the berries, then mix them with the lime zest, cordial and sugar.
Leave to stand until you are ready to add them to the panna cotta.
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