Caramel sauce
1 jar
20 minutes
Ingredients
- 190 g Dansukker Light Muscovado Sugar
- 3 tbsp Dansukker Organic Light Syrup
- 30 g butter
- 200 ml cream
Optional flavouring
- 50 g liquorice, chopped
- 50 g peppermint candy sticks, crushed
Mix sugar, syrup and butter in a heavy-bottomed saucepan. Boil for about 2 minutes, until it starts to caramelise or thicken slightly.
Pour the cream in a little at a time, making sure it doesn't splash, and add any flavour.
Boil for about a further 4 minutes. Pour into warm, thoroughly-cleaned glass jars.
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