Yoghurt ice cream - Recipes

Yoghurt ice cream

Serves 4 30 minutes + 5 hours in freezer
Extra creamy yoghurt ice cream is a delectable dessert. Flavour your yoghurt ice cream with a homemade jam of your choice. Sweet, tart and delicious.
Yoghurt ice cream
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  • 2 egg yolks
  • 30 g Dansukker Icing Sugar
  • 70 g Dansukker Glucose Syrup
  • 100 g jam, e.g. raspberry
  • 100 ml double cream
  • 200 ml yoghurt

Beat the egg yolks with the icing sugar and glucose syrup until fluffy. Mix in the jam.

Whip the cream until firm, then fold the whipped cream and yoghurt into the egg mixture. Pour the yoghurt ice cream into a container and freeze for approx. 4 hours. Stir a few times during freezing.

Allow the yoghurt ice cream to defrost for a while in the fridge before serving.

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