Ingredients
Ice cream
400 ml whipping cream
200 ml sweetened condensed milk
60 g Dansukker Glucose Syrup
10 g Dansukker Vanilla Sugar
Berry ripple
200 g berries of your choice
40 g Dansukker Jam Sugar
10 ml lemon juic
Instructions
Start with the berry ripple: Cook the berries with the jam sugar and lemon juice until they are soft. Mash or strain the berries and put the berry ripple on one side to cool.
Whip the cream. Stir the condensed milk and glucose syrup into the cream.
Quickly stir the berry ripple into the cream mixture and pour into ice cream moulds. Insert the ice cream sticks and put the ice creams in the freezer for about 5 hours.
Take the ice creams out of the freezer a few minutes before serving, then remove them from the moulds. Enjoy!
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Jam and marmalade with the flavours of summer
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Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see below for inspiration and our delicious recipes. The juice can be served immediately or stored for those long winter nights. Store cold or in the freezer.

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Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.