Home-made ice lollies
Ingredients
200 ml cordial, see recipe
100 ml water
2 tbsp Dansukker Glucose Syrup
Raspberries or berries of your choice
Instructions
Mix the cordial with the water and glucose syrup, and stir until everything has dissolved.
Place the raspberries in ice lolly moulds and pour the cordial over the top.
Cover with aluminium foil and insert lolly sticks.
Freeze for 3 hours.
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