Plum jam with currants - Recipes

Plum jam with currants

Makes about 1 1/2 litres
Plum jam with currants
Rating: (64ratings)


1 kg plums
500 g blackcurrants and/or redcurrants
1 kg Dansukker Jam Sugar
50 g flaked almonds

Blanch, peel and deseed the plums. Chop into small pieces. Destalk and rinse the blackcurrants.
Combine the plums, currants and jam sugar in a saucepan and boil for 10 minutes. Add the flaked almonds. Remove from the heat and skim off any scum. Pour into warm, sterilised jars. Seal. Store in a cool place.

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