Black currant jam - Recipes

Black currant jam

2 jars 25 minutes
Black currant jam
Rating: (5ratings)


  • 1 kg black currant
  • 1/2 kg Dansukker Jam Sugar
  • 50 ml water

Rinse and pick over the black currant.

Put them in a saucepan with jam sugar and water. Boil for 3-4 minutes.

Remove from the heat and carefully skim off any scum. Pour the marmalade into warm, sterilised jars. Seal tightly. Store in a cool place.

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