Black currant jam

2 jars

25 minutes

Rating (2 ratings)

Ingredients

1 kg black currant
1/2 kg Dansukker Jam Sugar
50 ml water

Instructions

Rinse and pick over the black currant.

Put them in a saucepan with jam sugar and water. Boil for 3-4 minutes.

Remove from the heat and carefully skim off any scum. Pour the marmalade into warm, sterilised jars. Seal tightly. Store in a cool place.

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