Redcurrant squash with vanilla
Ingredients
2 litres redcurrants
800 ml water
600 ml Dansukker Granulated Sugar
1 tsp Dansukker Vanilla Sugar
1 pinch sodium benzoate
Instructions
Rinse the redcurrants in water, place in a stainless steel saucepan and add the water. Bring to the boil, cover and simmer for 10 minutes.
Mash the redcurrants against the side of the pan. Pour the pulp and liquid into a cheesecloth and leave to strain for 30 minutes.
Return the liquid to the pan. Add the sugar and simmer for 10 minutes. Remove from the heat and carefully skim off the scum.
Dissolve the vanilla sugar and sodium benzoate in a little of the liquid, and stir back into the pan.
Pour the redcurrant squash into warm, sterilised bottles. Seal and store in a cool place.
Would you like more information about Nordic Sugar and our products and services?
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.
Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.