Red currant jam
2 jars
25 minutes
Ingredients
- 600 g redcurrants
- 400 g Dansukker Jam Sugar
- 95 g Dansukker Light Muscovado Sugar
Rinse and hull the berries. Add the redcurrants, jam sugar and muscovado sugar in a saucepan and boil for about 8 minutes.
Skim off any foam, and pour the jam into hot, thoroughly cleaned jars. Seal. Store in a cool place.
Tip: Using a mixture of half blueberries and half redcurrants works really well. It is a fantastic combination!
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