Red currant jam - Recipes

Red currant jam

2 jars 25 minutes
Red currant jam is a sour jam that fits perfectly on the pancake. Add muscovador sugar to the red currant jam and get a lovely taste of caramel.
Red currant jam
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  • 600 g redcurrants
  • 400 g Dansukker Jam Sugar
  • 95 g Dansukker Light Muscovado Sugar

Rinse and hull the berries. Add the redcurrants, jam sugar and muscovado sugar in a saucepan and boil for about 8 minutes.

Skim off any foam, and pour the jam into hot, thoroughly cleaned jars. Seal. Store in a cool place.

Tip: Using a mixture of half blueberries and half redcurrants works really well. It is a fantastic combination!

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