Currant jam with carrots

Redcurrants, blackcurrants and carrots make a tasty jam that is great with cheese and biscuits. It's also delicious on waffles!

2 jars

25 minutes

Rating (3 ratings)

Ingredients

500 g redcurrants and blackcurrants
200 g carrots
400 g Dansukker Jam Sugar
20 ml lemon juice
100 ml water

Instructions

Rinse and pick over the blackcurrants and redcurrants. Rinse, peel and coarsely grate the carrots.

Combine all the ingredients in a saucepan and simmer for about 5 minutes. Remove from the heat and skim off any scum.

Pour the jam into warm, thoroughly cleaned jars. Seal and store in a cool place.

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