Delicious
Christmas presents
The most special Christmas gifts are hand-made and filled with happiness. And what could be more full of love than mouth-watering sweets, festive biscuits and glorious jams? Create your own Santa Claus’s workshop in the kitchen and savour the Christmas spirit as you make sweets and wrap parcels.
Fig marmalade with muscovado cane sugar
Marshmallows with salted caramel
Grapefruit marmalade
Brownie mixture in a jar
Pure hot chocolate bliss
Toffee in paper cases
Saffron and pistachio toffee
Chilli truffle
Snickers cake
Vanilla toffee with salt roasted almonds
Red Grapefruit and Clementine Marmalade
Mozart Bonbons
Gluten-Free Gingerbread Thins
Caramel sauce
Sea buckthorn jam
Burnt almonds flavoured with liquorice and salt
Chocolate pralines
Fig jam
Cream truffles
Cinnamon liqueur
Nut and caramel cookies
The Labelling Machine
Create simple, pretty labels and table placement cards in a variety of patterns and colours.
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Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. We have the recipes for your chill out evening!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.