Chilli truffle
approx. 25 pcs.
Ingredients
- 175 g dark chocolate, 70% cocoa solids
- 1/2 tsp red chilli
- 2 tbsp butter
- 100 ml whipping cream
- 75 ml Dansukker Dark Muscovado Sugar
Decoration
- fresh or dried red chilli for topping
Chop the chocolate into pieces. Chop the chili into small pieces. Bring butter, cream, sugar and chilli to the boil. Add the chocolate pieces and stir until the mixture is smooth.
Allow to cool. Pour the truffles into a piping bag and spray out into shapes or small cones. Decorate with a bit of chilli. Store the chilli truffles in a cool place.
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