Chilli truffle

Chilli truffles, a Christmas treat with a kick. These creamy, chilli-flavoured truffles couldn't be simpler to make. Offer these special treats to your guests or give them away as gifts.

approx. 25 pcs.

Rating (2 ratings)


175 g dark chocolate, 70% cocoa solids
1/2 tsp red chilli
2 tbsp butter
100 ml whipping cream
75 ml Dansukker Dark Muscovado Sugar

fresh or dried red chilli for topping


Chop the chocolate into pieces. Chop the chili into small pieces. Bring butter, cream, sugar and chilli to the boil. Add the chocolate pieces and stir until the mixture is smooth.

Allow to cool. Pour the truffles into a piping bag and spray out into shapes or small cones. Decorate with a bit of chilli. Store the chilli truffles in a cool place.

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