Jelly sweets

Makes about 15

approx. 40 min + 1 day

Rating (2 ratings)


500 g berries of your choice, frozen (200 g raw juice)
190 g Dansukker Organic Jam Sugar
50 ml Dansukker Glucose Syrup
100 ml water
Oil for the moulds
Dansukker Organic Sugar for dipping the sweets in


Place the berries in a saucepan and thaw them over a low heat. Liquidise the berries and strain through a fine sieve.

Weigh out 200 g of berry juice and pour into a clean saucepan. Add the jam sugar, glucose syrup and water. Simmer on a low heat until the mixture reaches a constant temperature of 120°C.

Grease silicone moulds, e.g. ice cube trays or sweet moulds, with oil and pour the mixture into them. Leave to set at room temperature for about 24 hours.

Roll the sweets in sugar to prevent them sticking together. Store in an airtight container in a dry place.

Would you like more information about Nordic Sugar and our products and services?

Summer cake

Cakes for summer parties

Delightful cakes for summer celebrations, here you'll find inspiring cakes for spring and summer parties!

Rhubarb cake

Time for rhubarb

The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!

Semifreddo with raspberry ripple and pistachio

Make your own ice cream

Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.

Elderflower Collins and Rhubarb Sour

Summer drinks

Offer summer drinks at your outdoor parties or celebrate in peace and quiet at home. Here you can find refreshing summer drinks for all tastes as well as alcohol-free drinks.

Barbecue marinades

Marinades and rubs

Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!

Cordial and lemonade

Spring refreshments under the sun

Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.