Buckeyes

An American favourite, try it and you'll understand why! Simple and super tasty Christmas candy with peanut butter, muscovado sugar and icing sugar dipped in chocolate.

approx. 35 pieces

PT1H

approx. 70 min

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Ingredients

360 g peanut butter 
110 g butter 
300 g Dansukker Icing Sugar 
95 g Dansukker Light Muscovado Sugar 
1 pinch of salt 

Garnish 
about 400 g chocolate

Instructions

Whisk together peanut butter and butter in a bowl until creamy. Add the icing sugar, muscovado sugar and salt and whisk together. Place in the fridge for at least 30 min.

Roll the dough into 35 balls and put on a sheet of baking parchment. Place in the freezer for approx. 20 min.

Meanwhile, melt chocolate in a water bath. Remove the balls from the freezer, insert a toothpick into each one and dip them in the chocolate, leaving a small area at the top undipped.

Take the toothpicks out of the balls and press a little with a spoon to level the surface. Leave to set in the fridge.

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