120 g sweet almonds
200 g butter
110 g Dansukker Soft Brown Sugar
140 g Dansukker Golden Syrup
2 tsp ground cinnamon
2 tsp ground ginger
1 tsp ground cardamom
1 tsp ground cloves
1 tsp bicarbonate of soda
150 g potato starch
210 g fine gluten-free flour
75 g dark chocolate
Blanch, peel and finely chop the almonds.
Beat the butter, soft brown sugar and syrup to combine. Stir in the spices and almonds.
Combine the bicarbonate of soda and gluten-free flour in a bowl, and then fold them into the mixture to form a dough.
Refrigerate the dough for about 20 min. Remove from the fridge and place on a worktop lightly dusted with potato starch. Divide the dough in two and roll into two lengths. Wrap in cling film and place in the freezer for 30 min.
Heat the oven to 175°C.
Cut the strips into very thin slices and place on baking sheets. Bake at the bottom of the oven for about 10-12 min., depending on the thickness of the thins. Allow to cool.
Melt the chocolate and drizzle over the thins.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel.
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
We have put together some good recipes that are perfect for winter days out and can easily be packed in your thermos and backpack. Take a break and warm yourself up with delicious soups and drinks, finishing with a sweet treat to go with your coffee or juice.