Gluten-Free Gingerbread Thins
Ingredients
120 g sweet almonds
200 g butter
110 g Dansukker Soft Brown Sugar
140 g Dansukker Golden Syrup
2 tsp ground cinnamon
2 tsp ground ginger
1 tsp ground cardamom
1 tsp ground cloves
1 tsp bicarbonate of soda
150 g potato starch
210 g fine gluten-free flour
Decoration
75 g dark chocolate
Instructions
Blanch, peel and finely chop the almonds.
Beat the butter, soft brown sugar and syrup to combine. Stir in the spices and almonds.
Combine the bicarbonate of soda and gluten-free flour in a bowl, and then fold them into the mixture to form a dough.
Refrigerate the dough for about 20 min. Remove from the fridge and place on a worktop lightly dusted with potato starch. Divide the dough in two and roll into two lengths. Wrap in cling film and place in the freezer for 30 min.
Heat the oven to 175°C.
Cut the strips into very thin slices and place on baking sheets. Bake at the bottom of the oven for about 10-12 min., depending on the thickness of the thins. Allow to cool.
Melt the chocolate and drizzle over the thins.
Would you like more information about Nordic Sugar and our products and services?
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.
Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.