Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb originates from China, and was once thought to have a strengthening effect on the body. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Rhubarb cookies
Sparkling rhubarb
Grilled rhubarb with crumbles and ice cream
Rhubarb and strawberry cheesecake
Rhubarb sour
Rhubarb cake with Italian meringue
Rhubarb lemonade
Rhubarb and raspberry jam
Crunchy rhubarb pie with Muscovado sugar
Rhubarb jam with elderflower
Budapest roll with rhubarb and strawberry cream
Lime pie with wholemeal and rhubarb topping
Rhubarb cordial
Rhubarb and strawberry soup
Rhubarb marmalade flavoured with cardamom and vanilla
Karlsbad rhubarb buns
Mini rhubarb pies with warm-whipped meringue
Rhubarb jam
Strawberry and rhubarb muffins with crumble topping
Rhubarb Margarita
Rhubarb curd
Rhubarb chutney
Rhubarb compote with cinnamon ice cream
Simple rhubarb dessert
Rhubarb compote
Rhubarb punch
Rhubarb and strawberry jam
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