Rhubarb jam - Recipes

Rhubarb jam

about 1 litre 25 minutes
Rhubarb jam
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  • 500 g rhubarb, chopped
  • Juice of 1 organic lemon
  • 500 g (1 sachet) Dansukker Jam Sugar
  • 3 g ground cardamom

Combine all the ingredients in a pan and boil for 4 minutes, stirring constantly. Pour into warm, sterilised jars. Seal. Store in the refrigerator.

The cardamom can be replaced with 1-2 tbsp grated fresh ginger. 

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