Rhubarb jam
about 1 litre
25 minutes
Ingredients
- 500 g rhubarb, chopped
- Juice of 1 organic lemon
- 500 g (1 sachet) Dansukker Jam Sugar
- 3 g ground cardamom
Combine all the ingredients in a pan and boil for 4 minutes, stirring constantly. Pour into warm, sterilised jars. Seal. Store in the refrigerator.
The cardamom can be replaced with 1-2 tbsp grated fresh ginger.
The recipe was made by
