Grilled rhubarb with crumbles and ice cream
Grilled rhubarb with biscuit crumb topping, best served fresh off the barbecue with a scoop of ice cream. Enjoy delicious barbecues all summer long and try this irresistible rhubarb dessert.
Ingredients
Grilled rhubarb
500 g rhubarb
140 g Dansukker Organic Light Syrup
100 ml water
Biscuit crumbs
7 Digestive biscuits – make your own biscuits
30 g butter at room temperature
4 g cardamom
20 g Dansukker Organic Light Syrup
To serve
Ice cream
Instructions
Rinse and trim the rhubarb. Cut the stalks lengthwise and arrange on a baking tray.
Mix together the syrup and water and pour over the rhubarb. Roll the rhubarb in the syrup.
Process the ingredients for the biscuit crumbs in a food processor and set aside.
Place the rhubarb on a double sheet of foil and top with some of the syrup mixture. Sprinkle with the biscuit crumbs and close the foil loosely. Cook on the barbecue for about 10 minutes until the rhubarb is soft. Serve with ice cream.
Would you like more information about Nordic Sugar and our products and services?
Jam and marmalade with the flavours of summer
Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.
Bake with summer berries
Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!
Summer juices
Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see below for inspiration and our delicious recipes. The juice can be served immediately or stored for those long winter nights. Store cold or in the freezer.
Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.
Heavenly raspberries
Sweet raspberries are perfect for cakes and desserts, and are just as much a taste of summer as strawberries. We can grow raspberries in our gardens and pick wild ones out in the forests. Use raspberries to make everything from pies to raspberry curd.
Summer drinks
Offer summer drinks at your outdoor parties or celebrate in peace and quiet at home. Here you can find refreshing summer drinks for all tastes as well as alcohol-free drinks. Why not try a Bubbly Sangria or a Rhubarb Margarita?