Rhubarb and strawberry soup

Serves 4

Rating (13 ratings)

Rate recipe

Ingredients

150 g rhubarb, chopped
400 ml water
1 stick cinnamon
1 tsp (3 g) potato starch
50 ml water
500 ml (250 g) strawberries
50-75 ml (45-70 g) Dansukker Fructose

Instructions

Put the rhubarb, water and cinnamon stick in a saucepan. Bring to the boil and simmer for 5 minutes. Mix the potato starch with the water and stir into the soup to thicken it. Remove the cinnamon stick. Liquidise the strawberries, then whisk the strawberry pulp into the soup. Chill. Add fructose to taste. Serve with a small biscuit or rusk if desired.

Would you like more information about Nordic Sugar and our products and services?

Rhubarb cake

Time for rhubarb

The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!

Ice creams on a stick

Make your own ice cream

Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.

Cake, buns and cookies

Spring refreshments under the sun

Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.

Summer cake

Cakes for Spring and Summer parties

Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year? 

Marinades

Marinades and rubs

Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!

Blondies with gooseberry marmalade

Baking in a roasting pan

Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.