Mini rhubarb pies with warm-whipped meringue

6-8 mini pies

1,5 hour

Rating (0 ratings)

Ingredients

Dough
250 g butter
150 g plain flour
2 tbsp water
2 tbsp Dansukker Icing Sugar
1 tsp Dansukker Vanilla Sugar

Rhubarb filling
400 g rhubarb
45 g Dansukker Granulated Sugar

Meringue
3 egg whites
180 g Dansukker Granulated Sugar

Instructions

Quickly beat all the ingredients together into a smooth pie dough. Cover with cling film and refrigerate for 30 minutes. Set the oven to 200 °C.
Rinse and clean the rhubarb and chop into small pieces. In a pan, boil together with the sugar for 2 minutes.
Using the fingers, press the dough into greased tins. Divide the rhubarb between the tins and cook in the bottom of the oven for about 10-15 minutes. Remove the pies and leave to rest for a few minutes.   
In the meantime, prepare the meringue by placing egg whites and sugar in a dry and clean bowl. Whisk the egg whites over a water bath until the temperature reaches 50-65 °C. Check by rubbing the meringue mixture between the fingers; all sugar crystals must be completely dissolved. Place the mixture in a bowl and whisk until cooled and fluffy.
Place the mixture in a piping bag with nozzle of your choice, and pipe over the pies. Caramelise the meringue using a cook’s blow torch.
Serve with ice-cream or vanilla sauce.

Would you like more information about Nordic Sugar and our products and services?

Easter Rocky Road

Easter treats

Here you can find pastries, sweets and desserts for a very happy Easter weekend.

Blondies with gooseberry marmalade

Baking in a roasting pan

Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.

Spiced coffee

Warming drinks for cold weather

Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.

Pancakes with apple compote and lemon cream

Pancakes

Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.

Orange marmalade

Time for citrus

Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.

Chocolate cake

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.