Sparkling rhubarb

Homemade sparkling drink with the taste of a Swedish summer. Genuine luxury!

2 bottles

PT25M

30 minutes + 2 weeks

Rating (0 ratings)

Rate recipe

Ingredients

1 kg rhubarb
1 lemon, preferably organic
500 g Dansukker Granulated Sugar
3 l water
45 ml apple cider vinegar

Instructions

Wash the rhubarb and cut it into small pieces. Wash and slice the lemons. Put them in a large bowl.

Mix the sugar, water and apple cider vinegar in a bowl and stir until the sugar dissolves. Pour the mixture over the rhubarb and lemons.

Leave indoors for 3 days. Cover with a tea towel and a lid. Stir at least once a day.

Strain and pour into warm, sterilised glass bottles. Put lids on the bottles and leave them at room temperature for 1-2 days, until the rhubarb lemonade starts to carbonate. Do not put the bottles anywhere that is too warm, as this can cause mould to form. Then store the bottles in the fridge for at least a week.

Hygiene is important when you are making the rhubarb lemonade.

Would you like more information about Nordic Sugar and our products and services?

Rhubarb and raspberry jam

Jam and marmalade with the flavours of summer

Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.

72-hour cucumber

Preserved summer vegetables

Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!

Summer juices

Summer juices

Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see below for inspiration and our delicious recipes. The juice can be served immediately or stored for those long winter nights. Store cold or in the freezer.

Blueberry jam

Blueberries – the best berry in the forest

Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.

Plum pie

Plums galore

Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.

Individual blackberry cobblers

Blackberry deluxe

Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.