Sparkling rhubarb
Homemade sparkling drink with the taste of a Swedish summer. Genuine luxury!
Ingredients
1 kg rhubarb
1 lemon, preferably organic
500 g Dansukker Granulated Sugar
3 l water
45 ml apple cider vinegar
Instructions
Wash the rhubarb and cut it into small pieces. Wash and slice the lemons. Put them in a large bowl.
Mix the sugar, water and apple cider vinegar in a bowl and stir until the sugar dissolves. Pour the mixture over the rhubarb and lemons.
Leave indoors for 3 days. Cover with a tea towel and a lid. Stir at least once a day.
Strain and pour into warm, sterilised glass bottles. Put lids on the bottles and leave them at room temperature for 1-2 days, until the rhubarb lemonade starts to carbonate. Do not put the bottles anywhere that is too warm, as this can cause mould to form. Then store the bottles in the fridge for at least a week.
Hygiene is important when you are making the rhubarb lemonade.
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