Budapest roll with rhubarb and strawberry cream
Ingredients
Rhubarb and strawberry cream
100 g strawberries
100 g rhubarb
100 g Dansukker Jam Sugar
Budapest roll
4 egg whites
85 g Dansukker Superfine Sugar
75 g almond flour
55 g desiccated coconut
24 g corn starch
95 g Dansukker Light Muscovado Sugar
Garnish
300 ml whipped cream
50 g white chocolate
Instructions
Rinse and chop the rhubarb and strawberries. Place in a pan with the jam sugar and boil for 3-4 minutes.
Stir and place in the refrigerator to cool.
Set the oven temperature to 175°C.
Beat the egg whites until stiff. Add the superfine sugar a little at a time while still whisking.
Mix the almond flour, coconut, corn starch and muscovado sugar together in a bowl and carefully fold in the stiff egg whites.
Pipe strips, about 30 cm long, onto a parchment-lined baking sheet. Bake in the centre of the oven for about 20 minutes.
Turn the Budapest roll out onto a sheet of parchment and leave to cool on a rack. Carefully remove the parchment the roll was baked on and spread the strawberry and rhubarb cream evenly over the base.
Whip the cream and spread over the cake. Carefully roll up using the parchment.
Melt the chocolate over a water bath and drizzle over the cake.
Would you like more information about Nordic Sugar and our products and services?
Jam and marmalade with the flavours of summer
Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
Summer juices
Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see below for inspiration and our delicious recipes. The juice can be served immediately or stored for those long winter nights. Store cold or in the freezer.
Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.
Plums galore
Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.