Rhubarb and strawberry jam - Recipes

Rhubarb and strawberry jam

About 3/4 litre
Rhubarb and strawberry jam
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Ingredients

250 g rhubarb, chopped
250 g strawberries, chopped
Grated zest of 1 untreated lemon
500 g Dansukker Jam Sugar 

Combine all the ingredients in a pan and boil for 5 minutes, stirring constantly. Skim off any scum. Pour into warm, sterilised jars. Seal. Store in a cool place. 

The recipe was made by

Dansukker

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