Ingredients
30 ml undiluted rhubarb cordial
30 ml freshly squeezed lemon juice
15 ml Dansukker White Baking Syrup
5 mint leaves
1 egg white
40 ml vodka, optional
Ice
Instructions
Shake the rhubarb juice, lemon juice, syrup, mint, egg white and vodka, if used, in a shaker. Shake without ice to build up a proper foam. Fill the shaker with ice and shake until cold. Pour into a glass and enjoy.
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