Crunchy rhubarb pie with Muscovado sugar
Crunchy rhubarb pie is the best pie of the summer! Bake the crunchy pie with Muscovado sugar and get a nice taste of caramel along with the sour rhubarb.
Ingredients
Pie dough
75 g toasted wholegrain buckwheat
Salt flakes
125 g butter
140 g Dansukker Light Muscovado Sugar
140 g Dansukker Organic Light Syrup
80 g porridge oats
90 g plain flour
Filling
500 g rhubarb
15 g lemon juice
12 g potato flour
Instructions
Set the oven temperature to 150 °C.
Toast the buckwheat in a frying pan for a few minutes. Add two pinches of salt and set to one side.
Melt the butter and add the Muscovado Sugar and Syrup. Stir until the sugar has dissolved. Add the oats and plain flour. Stir the ingredients into a smooth mixture and set aside.
Rinse and clean the rhubarb. Cut into small pieces and heat along with the lemon in a saucepan until slightly softened. Grease a rectangular pie dish, approx. 12x35 cm, add the rhubarb in the bottom, sprinkle potato flour over it and mix a little.
Pour the pie dough over the top and sprinkle the buckwheat on top of that. Bake in the centre of the oven for about 25 minutes. Raise the dish and bake for a further 5 minutes. Serve with whipped cream or ice-cream.
Tip: Replace the plain flour with ground almonds and use gluten-free oats for a gluten-free pie.
Would you like more information about Nordic Sugar and our products and services?
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Sweet treats with Muscovado Sugar
We have put together a collection of cakes and sweet things where the delicious aromas of our Muscovado Sugar are combined with everything from almonds and other nuts to dark chocolate and cardamom. Serve with freshly-made coffee and enjoy!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.