Ingredients
For 1 bag (makes 4 cups.)
25 g cocoa powder
50 g Dansukker Granulated Sugar
3 g Dansukker Vanilla Sugar
30 g dark or milk chocolate buttons
20 g mini marshmallows
cellophane cone
pipe cleaners of any colour
plastic eyes
red fabric balls for nose
Trimmings for 4 cups
1200 ml milk
200 ml whipping cream
Dansukker Light Syrup
Instructions
Stir together the cocoa, sugar and vanilla sugar in a bowl. Put the chocolate powder into the cellophane cone. Add chocolate buttons and mini marshmallows.
Twist the cellophane cone until closed and secure it with a pipe cleaner. Glue on the plastic eyes and nose.
Mix the powder in the bag with milk, save the chocolate buttons and marshmallows. Bring to the boil and pour into four cups. Top with whipped cream and sprinkle with the chocolate buttons, marshmallows and drizzle with syrup.
Tip: Make a decorative label at dansukker.se, attach it and give as a gift.
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