Toffee in paper cases

Toffee in paper cases

makes approx 35
Toffee in paper cases
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50 ml whipping cream
100 ml Dansukker Sugar
100 ml Dansukker Light Syrup
50 ml chopped peeled almonds/sesame seeds
small paper cake cases

Arrange the cake cases on a tray. Combine cream, sugar and syrup in a microwave-proof glass bowl. Cook the mixture on 600 W for 8 minutes. Stir in the chopped almonds. Pour the mixture into the paper cases.

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