Vanilla toffee with salt roasted almonds
Ingredients
175 g Dansukker Organic Light Syrup
180 g Dansukker Cane Sugar
200 ml double cream
80 g butter
3 g Dansukker Vanilla Sugar
100 g salt roasted almonds
Cornflour for the baking tray
Instructions
Line a baking tray measuring about 20 x 30 cm with parchment paper and dust with sifted cornflower.
Bring all the ingredients to the boil in a saucepan and heat to a temperature of 125°C. Remove from the heat and add the almonds.
Pour the mixture into the baking tray and leave to set overnight.
Turn the toffee out of the tray. Cut into pieces and wrap in paper.
Would you like more information about Nordic Sugar and our products and services?
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.
Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.