Gingerbread
biscuits

Is there anything better than the smell of freshly-baked gingerbread biscuits? Only eating them! Gingerbread biscuits can be hard or soft, with or without icing, almost any shape, or as entire houses. You decide what you want.

Gingerbread cookies with cheesecake filling

Delicious pepper nuts

Gingerbread biscuits with parmesan and salt flakes

Gingerbread muffins

Gingerbread sandwich

Gluten-Free Gingerbread Thins

Gingerbread greenhouse

Crispy gingerbread biscuits

Gingerbread Gateau

Soft gingerbread cake

Christmas gingerbread biscuits

Teddybear gingerbread biscuits

Gingerbread lights

Gingerbread biscotti

Hard icing for ginger bread cookies, gingerbread houses, etc.

Gingerbread cookies

Iced gingerbread house

Gingerbread cake in a roasting pan

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Rhubarb cake

Time for rhubarb

The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!

Ice creams on a stick

Make your own ice cream

Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.

Cake, buns and cookies

Spring refreshments under the sun

Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.

Summer cake

Cakes for Spring and Summer parties

Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year? 

Marinades

Marinades and rubs

Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!

Blondies with gooseberry marmalade

Baking in a roasting pan

Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.