Crispy gingerbread biscuits
Ingredients
300 g butter or margarine
375 g Dansukker granulated sugar
100 ml Dansukker Light Syrup
200 ml water
5 g ground ginger
13 g ground cinnamon
3 g ground cloves
15 g bicarbonate of soda
About 800 g plain flour
Instructions
Melt the butter, sugar and syrup in a saucepan. Add the water, spices and the flour mixed with the bicarbonate of soda. Knead the dough on a floured surface until smooth. Put the dough in an airtight plastic container or wrap it tightly in plastic wrap and refrigerate it overnight. Roll out the dough on a floured surface and cut out shapes with cookie cutters. Bake in the centre of the oven at 200 °C for approx. 6 minutes.
For lighter textured biscuits, beat the butter and sugar until fluffy instead of melting them.
Would you like more information about Nordic Sugar and our products and services?
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.
Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.