Gingerbread biscuits with parmesan and salt flakes

Gingerbread slices that will taste well with mulled wine. A new take on Christmas gingerbread with parmesan and salt flakes.

Makes approx. 70

20 minutes

Rating (2 ratings)

Ingredients

Gingerbread dough
200 g butter 
280 g Dansukker Light Syrup
200 g Dansukker Granulated Sugar
1 large egg
7 g bicarbonate of soda 
5 g ground cloves
3 g ground ginger
3 g ground cinnamon
approx. 480 g flour

Topping
150 g parmesan cheese
salt flakes
1 lightly beaten egg

Instructions

Make the gingerbread dough a day or so in advance.

Melt the butter, syrup and sugar. Stir until cold, then add the egg.

Dissolve the bicarbonate of soda in a little water and stir it into the mixture together with the spices. Add the flour and work into a dough. Leave to rest overnight. 

Set the oven to 175°C, using the fan setting. 

Roll out the dough into thin lengths and glaze with lightly beaten egg.

Grate the parmesan and mix with the salt flakes. Sprinkle plenty of parmesan over the lengths.

Bake at the centre of the oven for about 10 minutes. Allow to cool.

Would you like more information about Nordic Sugar and our products and services?

Summer cake

Cakes for summer parties

Delightful cakes for summer celebrations, here you'll find inspiring cakes for spring and summer parties!

Rhubarb cake

Time for rhubarb

The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!

Semifreddo with raspberry ripple and pistachio

Make your own ice cream

Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.

Elderflower Collins and Rhubarb Sour

Summer drinks

Offer summer drinks at your outdoor parties or celebrate in peace and quiet at home. Here you can find refreshing summer drinks for all tastes as well as alcohol-free drinks.

Barbecue marinades

Marinades and rubs

Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!

Cordial and lemonade

Spring refreshments under the sun

Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.