150 g Dansukker Brown Sugar
150 ml rapeseed oil
135 g plain flour
4 g ground cinnamon
1 g ground ginger
1 g ground cloves
3 g bicarbonate of soda
3 g salt
75 g frozen lingonberries
3 g corn starch
200 g cream cheese
40 g Dansukker Organic Light Syrup
40 g Dansukker Organic Icing Sugar
Set the oven temperature to 175°C, fan.
Beat the eggs and sugar until fluffy. Fold in the oil. Combine the dry ingredients and fold into the mixture.
Combine the lingonberries and corn starch in a bowl. Spoon the gingerbread mixture into 24 mini muffin cases, filling them 2/3 full, and press the lingonberries on top.
Bake in the lower part of the oven for approx. 8-10 min. Allow the muffins to cool while preparing the frosting.
Beat the cream cheese until smooth and add the syrup and icing sugar. Beat until the frosting is thick and put it in a piping bag with your chosen nozzle. Pipe the frosting onto the muffins and decorate with frozen lingonberries.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel.
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
We have put together some good recipes that are perfect for winter days out and can easily be packed in your thermos and backpack. Take a break and warm yourself up with delicious soups and drinks, finishing with a sweet treat to go with your coffee or juice.