Teddybear gingerbread biscuits
Ingredients
150 ml coffee cream
400 ml Dansukker Brown Sugar
150 ml Dansukker Organic Light Syrup
1 tsp ground ginger
1 tsp ground cinnamon
2 1/2 tsp bicarbonate of soda
1 tbsp water
1.1 L plain flour
Instructions
Combine the cream, sugar, syrup and spices. Dissolve the bicarbonate of soda in the water and fold into the mixture. Work the flour into the dough and knead until smooth. Leave the dough to rest overnight.
Divide the dough into four pieces. Each piece of dough should provide 10 larger bits for the body, 10 slightly smaller bits for the head, a total of 40 pieces for the arms and legs and 20 small bits for the eyes. Shape the arms and legs into sticks and roll the other pieces into balls. Assemble the teddybears and place on parchment-lined baking sheets. Bake in the centre of the oven at 200 °C for approx. 15 minutes. Press a cocktail stick into each bear as soon as you take them out of the oven. Leave to cool on a wire rack. Garnish with white icing.
Dough can also be baked into ordinary round sandwich-style gingerbread biscuits.
Would you like more information about Nordic Sugar and our products and services?
Sweet treats with Muscovado Sugar
Dansukker's Fairtrade Muscovado Sugar is made from sugar cane from Mauritius and comes in two different kinds. The light sugar calls to mind butter toffee, while the dark sugar has hints of liquorice.
Halloween
Help your children to dress up, dress up yourself and surprise the family with gruesomely delicious goodies.
Baking with apples and pears
Harvest apples and pears from your garden or pick them up at your supermarket to get baking with these fabulous fruits! Discover all the many delicious pastries, cakes and desserts you can make with apples and pears.
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple juice, apple jam and apple jelly.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Plums galore
Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.