125 g butter or margarine, softened
150 ml Dansukker Brown Sugar
100 ml Dansukker Dark Muscovado Sugar
350 ml plain flour
1/2 tsp baking powder
1/2 tsp bicarbonate of soda
1 tbsp gingerbread spices
150 ml raisins
100 ml milk chocolate, finely chopped
100 ml chopped or slivered almonds
Whisk the butter or margarine and both types of sugar. Add the egg. Combine the remaining ingredients and work into the mixture. Shape the dough into balls and place on parchment-lined baking sheets. Sprinkle with a little chopped or slivered almonds if desired. Bake in the centre of the oven at 175 °C for approx. 12 minutes. Leave to cool on a wire rack. Store in a dry place.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel.
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
We have put together some good recipes that are perfect for winter days out and can easily be packed in your thermos and backpack. Take a break and warm yourself up with delicious soups and drinks, finishing with a sweet treat to go with your coffee or juice.