Gingerbread cookies
Ingredients
125 g butter or margarine, softened
150 ml Dansukker Brown Sugar
100 ml Dansukker Dark Muscovado Sugar
1 egg
350 ml plain flour
1/2 tsp baking powder
1/2 tsp bicarbonate of soda
1 tbsp gingerbread spices
150 ml raisins
100 ml milk chocolate, finely chopped
100 ml chopped or slivered almonds
Instructions
Whisk the butter or margarine and both types of sugar. Add the egg. Combine the remaining ingredients and work into the mixture. Shape the dough into balls and place on parchment-lined baking sheets. Sprinkle with a little chopped or slivered almonds if desired. Bake in the centre of the oven at 175 °C for approx. 12 minutes. Leave to cool on a wire rack. Store in a dry place.
Would you like more information about Nordic Sugar and our products and services?
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.
Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.