100 ml cooking oil
120 g Dansukker Icing Sugar
1 tsp Dansukker Vanilla Sugar
70 g Dansukker Light Syrup
420 g plain flour
1 tbsp baking powder
2 tsp ground ginger
3/4 tbsp ground cinnamon
1 tsp ground cloves
1/4 tsp ground nutmeg
Or 4 tbsp gingerbread spice
Preheat the oven to 175 °C.
Combine the oil, sugar, eggs and syrup in a large bowl.
Mix together the flour, baking powder, ginger, cinnamon, cloves and nutmeg in another bowl.
Combine all the dry ingredients and stir into the egg mixture.
Divide the dough into two and shape each half into a roll. Place the rolls on a baking tray lined with baking parchment and flatten out the doughs a little.
Bake in the oven for 20 minutes. Remove from the oven and leave aside to cool for about 10 min.
Cut the dough diagonally into 2 cm thick slices. Return them onto the baking tray and bake for another 5-7 minutes on each side. Switch the oven off and allow the biscotti to dry for 2 hours in the residual heat.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel.
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
We have put together some good recipes that are perfect for winter days out and can easily be packed in your thermos and backpack. Take a break and warm yourself up with delicious soups and drinks, finishing with a sweet treat to go with your coffee or juice.