Iced gingerbread house

Follow our recipe to make your own gingerbread house, beautifully decorated with icing.

Rating (4 ratings)

Ingredients

240 g Dansukker Light Syrup
200 g Dansukker Granulated Sugar
200 g butter or margarine
1 large egg
2 tsp ground cloves
1 tsp ground ginger
1 tsp ground cinnamon
About 450 g plain flour
1 1/2 tsp bicarbonate of soda

Instructions

Melt the butter, sugar and syrup. Stir until the mixture cools down. Add the egg. Dissolve the bicarbonate of soda in a little water and mix in the spices. Add the flour. Form into a dough and leave overnight.

Download the template for the gingerbread house here. Copy the template onto thick cardboard or strong plastic. Set the oven temperature to 175 °C.

Roll out the dough until approx. 3 mm thick on baking parchment. Place the template on the dough and cut out the various sections. Trim away any excess dough. It is easier to cut out windows after piping on icing to mark the windows.

Bake the larger sections in the oven for 10-15 minutes and the smaller sections for 5-7 minutes. Place the template on top of the baked sections and check that the sizes match. Cut the edges to straighten them, if necessary.

When all of the sections have cooled, stick them together using icing. Stick the house sections together, the roof sections together and the pipe sections together. When the icing on the various sections has set, place the roof on the house and then "cement" the pipe on top.

Icing for the gingerbread house
1 egg white
2 ml (half a small teaspoon) spirit vinegar
240 g Dansukker Icing Sugar

Using an electric whisk, beat all the ingredients into a thick mixture. Use the icing sugar to cement the joins and decorate the gingerbread house.

Would you like more information about Nordic Sugar and our products and services?

Time for citrus

Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.

Warming drinks for cold weather

Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.

Pancakes

Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.

Baking with oranges and lemons

Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel.

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.

Winter outings

We have put together some good recipes that are perfect for winter days out and can easily be packed in your thermos and backpack. Take a break and warm yourself up with delicious soups and drinks, finishing with a sweet treat to go with your coffee or juice.