Crispbread

Once you’ve tried baking your own crispbread, you won’t want to stop. It is tasty and nutritious, and you can use different types of flour, seeds and spices to create endless variations. Use an ordinary rolling pin or a pegged one to produce the classic “holes” in the crispbread.

Seeded crispbread

Seeded crispbread

Cumin crispbread

Cumin crispbread

Gluten-free healthy crispbread

Gluten-free healthy crispbread

Spiced rye crispbread

Spiced rye crispbread

Cheese crackers

Cheese crackers

Poppy seed crispbread

Poppy seed crispbread

Crispbread

Crispbread