Once you’ve tried baking your own crispbread, you won’t want to stop. It is tasty and nutritious, and you can use different types of flour, seeds and spices to create endless variations. Use an ordinary rolling pin or a pegged one to produce the classic “holes” in the crispbread.
Below you will find recipes for Seeded crispbread, Cumin crispbread, Gluten-free healthy crispbread, Spiced rye crispbread, Cheese crackers, Poppy seed crispbread and Crispbread.
